I think after sampling various kind of nasi ayam from numerous stalls offering one, I have perfected the art of buying nasi ayam. Over the years, we (me and my wife) know which stall offers tastier soup, juicer chicken, thicker ketchup, fresher lettuce so on and so forth.
Whenever we fancy nasi ayam for lunch or dinner, we take the route very least travelled i.e it involves three different stops to three nasi ayam stall.
Then we will proceed to one unnamed stall along unnamed road nearby Pasar Uptown Setapak. Here the nasi is excellent. The grain is longer and softer. Like Gardenia ads, 'You can eat it on its own' la, you know what I mean? I believe the stall owner is using better grade of rice for this purpose. The sambal also good, not sweet like those Kelantanese sambal my wife use to dish out for me. You know la lots of sugar means lots of fat will be stored around your midriff.
Licking good! |
Eating nasi ayam is like eating nasi lemak. You know it is not good to consume it on a regular basis, but the temptation...
But then again, our motto is 'EAT NOW, WORRY LATER!!'
KAH KAH KAH!